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Tossed Salad

Holiday.Cook's picture
Ingredients
  Mixed greens 1 1⁄4 Bunch (125 gm) (Preferably Mixed, Large Bunch)
  Cherry tomatoes 10 , quartered
For dressing
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced dill/Sweet pickle 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Granulated sugar 1 Teaspoon
  Milk 1 Tablespoon
Directions

Have greens and tomato ready in separate containers in refrigerator.
Dressing: Combine all ingredients together in small bowl.
Mix well.
Spoon over greens.
Toss to coat.
Add tomato and toss together lightly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Your rating: None
4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 13.3 mg4.4%

Sodium 120.8 mg5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.89 g3.6%

Sugars 1.9 g

Protein 1 g2.1%

Vitamin A 28.6% Vitamin C 16.1%

Calcium 3.6% Iron 2.9%

*Based on a 2000 Calorie diet

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Tossed Salad Recipe