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Piquant Rice Salad

Barbecue.Master's picture
Ingredients
  Long grain rice 1 Cup (16 tbs)
  Boiling salted water 2 Cup (32 tbs)
  Green bell pepper 1 Medium, seeded and chopped
  Golden raisins 3 Tablespoon
  Chopped scallions 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Italian dressing 125 Milliliter (1/2 Cup)
  Salt To Taste
  Seasoned pepper To Taste
Directions

Cook rice in a pan of boiling salted water for 15 minutes, drain well, cool and place in a salad bowl.
Add bell pepper, raisins, scallions, parsley, salt, pepper and dressing.
Toss well and chill for 30 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Rice

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4.242105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2491.1 mg103.8%

Total Carbohydrates 207 g69%

Dietary Fiber 6 g24.2%

Sugars 41.8 g

Protein 17 g33.6%

Vitamin A 46.2% Vitamin C 250.8%

Calcium 11.8% Iron 28.8%

*Based on a 2000 Calorie diet

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Piquant Rice Salad Recipe