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Chicken Caesar Salad

Salad.Dominion's picture
Ingredients
  Boneless chicken breast fillet 2
  Bacon rashers 4
  Cos lettuce 1 , leaves separated
  Cherry tomatoes 8 Ounce, halved (250 Gram)
  Parmesan cheese shavings 4 Ounce (125 Gram)
For crispy croutons
  Bread cubes 8 Ounce (250 Gram)
  Olive oil 2 Tablespoon
  Mustard dressing 1⁄4 Cup (4 tbs) (Creamy, Adjust Quantity As Needed)
  Sour cream 4 Ounce (1/2 Cup / 125 Gram)
  Mayonnaise 4 Fluid Ounce (1/2 Cup / 125 Milliliter)
  Whole grain mustard 2 Tablespoon
  Anchovy fillets 3 , chopped
  Water 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
Directions

1. Preheat barbecue to a medium heat.
2.To make croutons, place bread cubes in a baking dish, drizzle with oil and toss to coat. Bake for 15 minutes or until bread is crisp and golden. Cool.
3. Place chicken and bacon on oiled barbecue and cook for 2-3 minutes each side or until chicken is tender and bacon is crisp. Cool, then cut chicken into slices and chop bacon.
4. Arrange lettuce leaves, tomatoes, chicken and bacon in a bowl.
5. To make dressing, place sour cream, mayonnaise, mustard, anchovies and water in a food processor or blender and process until smooth. Just prior to serving, drizzle dressing over salad, then scatter with croutons and Parmesan cheese shavings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Dressing, Salad
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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