You are here

Warm Vegetable Salad

Barbecue.Master's picture
Ingredients
  Zucchini 6 , cut lengthwise into quarters (Courgettes)
  Red onions 2 , sliced
  Snow pea sprouts/Watercress 5 Ounce (155 Gram, Mangetout)
  Red pepper/Yellow pepper 1 , chopped
  Avocado 1 , stoned, peeled and chopped
For orange dressing
  Snipped fresh chives 2 Tablespoon
  Orange juice 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  White wine vinegar 1 Tablespoon
  French mustard 2 Teaspoon
Directions

1. Preheat barbecue to a medium heat. Place zucchini (courgettes) and onions on lightly oiled barbecue and cook for 2-3 minutes each side or until golden and tender.
2. Arrange snow pea (mangetout) sprouts or watercress, yellow or red pepper and avocado attractively on a serving platter. Top with zucchini (courgettes) and onions.
3. To make dressing, place chives, orange juice, vinegar and mustard in a screwtop jar and shake well to combine. Drizzle over salad and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.244445
Average: 4.2 (18 votes)