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Garden Macaroni Salad

Budget.Gourmet's picture
Ingredients
  Cooked whole wheat macaroni 2 Cup (32 tbs)
  Chopped tart apples 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Freshly shelled peas 1 Cup (16 tbs) (Green, Large Sized)
  Diced celery 1⁄2 Cup (8 tbs)
  Hard boiled eggs 2
  Green pepper 1
  Black pepper To Taste
  Salt To Taste
Directions

In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery.
Dice one egg and half of the green pepper; stir into salad.
Taste and add salt and pepper as desired.
Slice the other egg; garnish salad with egg slices and diced green pepper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Continental
Course: 
Side Dish
Ingredient: 
Garnish
Restriction: 
Lacto Ovo Vegetarian

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 917

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 562 mg187.3%

Sodium 1114.2 mg46.4%

Total Carbohydrates 175 g58.2%

Dietary Fiber 26.3 g105.3%

Sugars 29.1 g

Protein 50 g99.2%

Vitamin A 52.4% Vitamin C 565.9%

Calcium 27.7% Iron 52.8%

*Based on a 2000 Calorie diet

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Garden Macaroni Salad Recipe