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Marinated Onion Cucumber And Carrot Salad

Barbecue.Master's picture
Ingredients
  Lebanese cucumber 350 Gram (2 Pieces)
  Salt 1 Teaspoon
  Onion 350 Gram, finely sliced (1 Large Size)
  White vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 1⁄2 Teaspoon
  Salt 2 Teaspoon (Extra)
  Carrots 350 Gram, peeled and cut into thin matchsticks (2 Large Size)
  Sugar 1 Teaspoon (Extra)
  White vinegar 1 Tablespoon (Extra)
Directions

PEEL CUCUMBER and slice in half, horizontally.
1.
Scoop out cucumber seeds; slice flesh into thin sticks.
Combine with salt in a bowl and stand 30 minutes.
Combine onion, vinegar, water, sugar and half the extra salt in another bowl.
Stand 1 hour.
2.
Combine carrots, remaining salt, sugar and vinegar in a third bowl; stand 30 minutes.
Rinse cucumber well and add to the bowl with the onions.
Mix well.
Stand 1 hour.
3.
Combine all vegetables in one serving bowl.
Stand another 15 minutes.
Serve as a sweet-tart accompaniment to grilled meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy

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4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 404 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6076.3 mg253.2%

Total Carbohydrates 96 g32.1%

Dietary Fiber 17.5 g70%

Sugars 54.8 g

Protein 9 g18.8%

Vitamin A 1176.8% Vitamin C 93.9%

Calcium 25.6% Iron 15.6%

*Based on a 2000 Calorie diet

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Marinated Onion Cucumber And Carrot Salad Recipe