Fruit Salad With Melon
|Diced pineapple||1⁄2 Cup (8 tbs)|
|Fresh strawberries/Raspberries||1⁄2 Cup (8 tbs)|
|Seedless grapes||1⁄2 Cup (8 tbs)|
|French dressing||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Dairy sour cream/Cottage cheese||2 Tablespoon (Adjust Quantity As Needed)|
Split the melon, remove the seeds, peel, and cut in bite-sized pieces.
Mix the melon with the other fruits in any proportion desired.
Blend the fruits with French dressing made with lemon juice and sweetened with a Utile sugar.
Serve on lettuce leaves and top each serving with a tablespoon of cottage cheese or sour cream.