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Salmon Macaroni Salad

Quickandeasymenu's picture
Ingredients
  Elbow macaroni 3⁄4 Cup (12 tbs)
  Canned pink salmon 7 3⁄4 Ounce, drained, bones and skin removed, and flaked
  Finely shredded cabbage 1 Cup (16 tbs)
  Hard-cooked eggs 2 , chopped
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Prepared mustard 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Combine macaroni, salmon, cabbage, and eggs.
Blend salad dressing, mustard, lemon juice, and salt; toss lightly with salmon mixture.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Healthy

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