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Salmon Macaroni Salad

Ingredients
  Elbow macaroni 3⁄4 Cup (12 tbs)
  Canned pink salmon 7 3⁄4 Ounce, drained, bones and skin removed, and flaked
  Finely shredded cabbage 1 Cup (16 tbs)
  Hard-cooked eggs 2 , chopped
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Prepared mustard 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Combine macaroni, salmon, cabbage, and eggs.
Blend salad dressing, mustard, lemon juice, and salt; toss lightly with salmon mixture.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Healthy

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4.014285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 724

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 658.9 mg219.6%

Sodium 2043.8 mg85.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 5.8 g23.1%

Sugars 22.1 g

Protein 69 g138.8%

Vitamin A 16.5% Vitamin C 54.9%

Calcium 11.6% Iron 26.5%

*Based on a 2000 Calorie diet

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Salmon Macaroni Salad Recipe