You are here

Cauliflower Salad

Ingredients
  Cauliflower 1
  White wine vinaigrette 1 Tablespoon
  Ground black pepper To Taste
  Parmesan cheese/Romano cheese 1 Tablespoon, freshly grated
  Salt To Taste
Directions

Using a stainless steel vegetable steamer, cook the cauliflower whole until fork tender, about 15 minutes.
Allow the vegetable to cool, core it, and break it up into flowerets.
Toss with the dressing, salt, and pepper, and top with the cheese.
This works well for a salad course with a nice lettuce garnish or you may serve it as a vegetable course at any time of the year.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Steamed
Dish: 
Salad
Ingredient: 
Cauliflower

Rate It

Your rating: None
4.019445
Average: 4 (18 votes)