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Mushroom Salad

Chef.at.Home's picture
Ingredients
  Button mushrooms 8 Ounce, trimmed (250 Gram)
  French dressing 4 Fluid Ounce (125 Milliliter)
  Creme fraiche 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Parsley 2 Tablespoon, chopped
  Snipped chives 1 Teaspoon
Directions

1. Arrange mushrooms in a shallow bowl large enough to hold them all in a single layer.
2. Combine French dressing, creme fratche, garlic, parsley and chives in a bowl. Whisk until well mixed. Pour dressing over the mushrooms, cover bowl and refrigerate for at least 12 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday

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4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1017.9 mg42.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.5 g14%

Sugars 23 g

Protein 10 g20.3%

Vitamin A 65.9% Vitamin C 89%

Calcium 9% Iron 22.8%

*Based on a 2000 Calorie diet

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Mushroom Salad Recipe