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Mushroom Salad

Chef.at.Home's picture
Ingredients
  Button mushrooms 8 Ounce, trimmed (250 Gram)
  French dressing 4 Fluid Ounce (125 Milliliter)
  Creme fraiche 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Parsley 2 Tablespoon, chopped
  Snipped chives 1 Teaspoon
Directions

1. Arrange mushrooms in a shallow bowl large enough to hold them all in a single layer.
2. Combine French dressing, creme fratche, garlic, parsley and chives in a bowl. Whisk until well mixed. Pour dressing over the mushrooms, cover bowl and refrigerate for at least 12 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday

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