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Marinated Vegetable Salad With Blue Cheese Dressing

Mexican.Chef's picture
Ingredients
  Tomatoes 4 Large
  Cucumbers 2
  Sweet purple spanish onion 1 Large
  Blue cheese dressing 1 Tablespoon
  Lettuce leaves 4 Large
Directions

1 Cut the tomatoes into thin wedges. Slice cucumbers with skin on. Cut the onion crosswise into thin slices and separate slices into rings.
2 Pour on dressing 1 or more hours ahead of serving time, toss together and refrigerate. Do not discard excess dressing; save for use over a tossed salad.
3 Stir vegetables with dressing, then place on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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