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Tuna Chutney Salad

Healthycooking's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped chutney 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  White wine vinegar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Celery 2 Cup (32 tbs), thinly sliced
  Green onions 1⁄2 Cup (8 tbs), thinly sliced (Including Tops)
  Canned pineapple chunks 8 Ounce, drained (1 Can, In Their Own Juice)
  Canned tuna/2 to 3 cups diced cooked chicken / turkey 13 Ounce, cooked, drained (2 Can)
  Spanish peanuts 2⁄3 Cup (10.67 tbs)
Directions

In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside.
In a large salad bowl, combine greens, celery, onions, pineapple, and tuna.
Just before serving, pour dressing over salad and toss to coat greens thoroughly; sprinkle peanuts over top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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