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Duffy's Dawn Salad

Canadian.Recipes's picture
Ingredients
  Smoked turkey 1 Pound, cut into 1/2-inch cubes
  Provolone cheese 4 Ounce, cut into 1/4-inch cubes
  Romaine head 1 Large, rinsed and torn into salad-sized pieces
  Toasted sliced almonds 2 Tablespoon
  Dried cranberries 2 Tablespoon
  Granny smith apples 1⁄2 Cup (8 tbs), sliced (For Garnish)
For okanogan apple dressing
  Tart apples 3⁄4 Cup (12 tbs), grated (With Peel, About 1 Medium Apple)
  Apple cider 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 2 Tablespoon
  Apple cider vinegar 1 Tablespoon
  Minced garlic 3⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
Directions

FOR THE DRESSING, combine the apple, cider, oil, lemon juice, vinegar, garlic, cinnamon, and cardamom in a medium bowl and stir to mix.
Set aside.
COMBINE THE SMOKED TURKEY, provolone, and romaine in a large bowl.
Pour the apple dressing over the salad and toss to mix.
Arrange the salad on individual plates, sprinkle with the toasted almonds and dried cranberries, and garnish with slices of apple.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday

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