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Salad of Roast Tomatoes

Salad.Dominion's picture
Ingredients
  Plum tomatoes 6 , halved (Egg Or Italian)
  Garlic 8 Clove (40 gm), peeled
  Freshly ground black pepper To Taste
  Olive oil 2 Tablespoon
  Assorted lettuce 10 Ounce (315 Gram)
  Feta cheese 6 Ounce, crumbled (185 Gram)
  Yellow pepper/Red pepper To Taste, sliced
For tangy dressing
  Balsamic vinegar/Red wine vinegar 3 Tablespoon
  Tomato puree 3 Tablespoon
  Tabasco sauce 3 Drop
Directions

1. Place tomatoes and garlic on a baking tray, sprinkle with black pepper to taste and oil and bake at 180°C/350°F/Gas 4 for 30 minutes or until tomatoes are soft and golden. Set aside to cool completely.
2. Arrange lettuce leaves, feta cheese, pepper, tomatoes and garlic attractively on serving plates.
3. To make dressing, place vinegar, tomato puree, Tabasco and black pepper to taste in a screw-top jar and shake well to combine. Drizzle dressing over salad and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 25.2 mg8.4%

Sodium 330.5 mg13.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2 g7.8%

Sugars 3.3 g

Protein 6 g11.3%

Vitamin A 92.8% Vitamin C 33.4%

Calcium 17.2% Iron 7.5%

*Based on a 2000 Calorie diet

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Salad Of Roast Tomatoes Recipe