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Curried Chicken & Fruit Salad

Healthycooking's picture
Ingredients
  Plain yogurt 1⁄2 Pint (1 Cup)
  Major grey chutney 3 Tablespoon, chopped
  Curry powder 1 Teaspoon
  Ground coriander 1 Teaspoon
  Garlic salt 3⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground red pepper To Taste (Cayenne)
  Cooked chicken pieces/Cold cooked turkey pieces 3 Cup (48 tbs) (Cold, Bite Size Pieces)
  Green pepper 1 Small, seeded and coarsely chopped
  Canned mandarin oranges 11 Ounce, drained well (1 Can)
  Canned pineapple chunks in juice 8 Ounce, drained well (1 Can)
  Raisins 1⁄2 Cup (8 tbs)
  Thinly sliced green onion with tops 1⁄4 Cup (4 tbs)
  Bananas 2 Small
  Butter lettuce leaves 4
  Roasted salted peanuts/Roasted salted almonds / cashews 1⁄2 Cup (8 tbs), coarsely chopped
Directions

In a small bowl, stir together yogurt, chutney, curry powder, coriander, garlic salt, and mustard.
Season to taste with red pepper, adding a pinch at a time; set aside.
In a large bowl, combine chicken, green pepper, oranges, pineapple, raisins, and onions.
Cut bananas into 1/4-inch-thick slices; stir in.
Pour yogurt dressing over mixture and stir gently.
On each of 4 salad plates, arrange 2 or 3 butter lettuce leaves.
Distribute chicken salad evenly atop lettuce; sprinkle with peanuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Servings: 
4

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