You are here

Egg Salad

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 4
  Minced celery 1⁄4 Cup (4 tbs)
  Grated onion 1⁄4 Teaspoon
  Minced parsley 1 Tablespoon
  Crisp lettuce 1
  Water cress 1
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Chop the eggs; mix with the celery, onion and parsley. Blend with mayonnaise.
2. Arrange the salad in mounds on lettuce and water cress.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

Rate It

Your rating: None
4.18846
Average: 4.2 (13 votes)