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Egg Salad

Chef.at.Home's picture
Ingredients
  Hard cooked eggs 4
  Minced celery 1⁄4 Cup (4 tbs)
  Grated onion 1⁄4 Teaspoon
  Minced parsley 1 Tablespoon
  Crisp lettuce 1
  Water cress 1
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Chop the eggs; mix with the celery, onion and parsley. Blend with mayonnaise.
2. Arrange the salad in mounds on lettuce and water cress.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 1005

% Daily Value*

Total Fat 112 g171.8%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 1045.4 mg348.5%

Sodium 849.3 mg35.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 7 g27.8%

Sugars 6.7 g

Protein 33 g65.8%

Vitamin A 549.7% Vitamin C 149.7%

Calcium 24.3% Iron 35.9%

*Based on a 2000 Calorie diet

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Egg Salad Recipe