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Goddess Salad

Barbecue.Master's picture
Ingredients
  Mayonnaise 300 Milliliter (1 1/4 Cups)
  Anchovies 4 , crushed
  Chopped parsley 2 Tablespoon
  Chopped chives 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Tarragon vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Thick sour cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash the lettuce leaves and pat dry, then roll in a towel and crisp in the refrigerator for 1 hour.
Meanwhile, in a blender place mayonnaise, anchovies, parsley, chives, garlic, vinegar, lemon juice, salt and pepper and blend for 2-3 minutes until creamy.
Pour mixture into a bowl, stir in sour cream and mix well, then chill for at least 15 minutes.
Tear lettuce leaves into bite size pieces and place in a salad bowl, add dressing, and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Preparation Time: 
25 Minutes
Servings: 
2

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