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Crunchy Chicken Salad

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Ingredients
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cut-up cooked chicken/Cut-up cooked turkey 2 Cup (32 tbs)
  Seedless green grapes 1 Cup (16 tbs) (Or Red Variety)
  Celery stalks 2 Medium, sliced
  Sliced almonds 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Lettuce leaves 1 (Have Ready At Serving Time)
Directions

Mix mayonnaise, 1 tablespoon sugar, the lemon peel and lemon juice, ginger and salt.
Stir in chicken, grapes and celery.
Cover and refrigerate at least 4 hours but no longer than 24 hours.
Cook almonds and 1 tablespoon plus 1 teaspoon sugar over low heat, stirring constantly, until sugar is melted and almonds are coated.
Cool; break apart.
Store at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy

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3.845455
Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2197 Calories from Fat 1581

% Daily Value*

Total Fat 176 g271.3%

Saturated Fat 22.7 g113.4%

Trans Fat 0 g

Cholesterol 339 mg113%

Sodium 1511.9 mg63%

Total Carbohydrates 75 g25.1%

Dietary Fiber 6.3 g25.4%

Sugars 62.8 g

Protein 77 g153.3%

Vitamin A 32.6% Vitamin C 58.5%

Calcium 15.6% Iron 29.1%

*Based on a 2000 Calorie diet

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Crunchy Chicken Salad Recipe