Crunchy Chicken Salad
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Cut-up cooked chicken/Cut-up cooked turkey||2 Cup (32 tbs)|
|Seedless green grapes||1 Cup (16 tbs) (Or Red Variety)|
|Celery stalks||2 Medium, sliced|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Sugar||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|Lettuce leaves||1 (Have Ready At Serving Time)|
Mix mayonnaise, 1 tablespoon sugar, the lemon peel and lemon juice, ginger and salt.
Stir in chicken, grapes and celery.
Cover and refrigerate at least 4 hours but no longer than 24 hours.
Cook almonds and 1 tablespoon plus 1 teaspoon sugar over low heat, stirring constantly, until sugar is melted and almonds are coated.
Cool; break apart.
Store at room temperature.
Serving size: Complete recipe
Calories 2197 Calories from Fat 1581
% Daily Value*
Total Fat 176 g271.3%
Saturated Fat 22.7 g113.4%
Trans Fat 0 g
Cholesterol 339 mg113%
Sodium 1511.9 mg63%
Total Carbohydrates 75 g25.1%
Dietary Fiber 6.3 g25.4%
Sugars 62.8 g
Protein 77 g153.3%
Vitamin A 32.6% Vitamin C 58.5%
Calcium 15.6% Iron 29.1%
*Based on a 2000 Calorie diet