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Crunchy Chicken Salad

stacy's picture
Ingredients
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cut-up cooked chicken/Cut-up cooked turkey 2 Cup (32 tbs)
  Seedless green grapes 1 Cup (16 tbs) (Or Red Variety)
  Celery stalks 2 Medium, sliced
  Sliced almonds 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Lettuce leaves 1 (Have Ready At Serving Time)
Directions

Mix mayonnaise, 1 tablespoon sugar, the lemon peel and lemon juice, ginger and salt.
Stir in chicken, grapes and celery.
Cover and refrigerate at least 4 hours but no longer than 24 hours.
Cook almonds and 1 tablespoon plus 1 teaspoon sugar over low heat, stirring constantly, until sugar is melted and almonds are coated.
Cool; break apart.
Store at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy

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