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Turkey Salad

Diet.Guru's picture
Ingredients
  Smoked turkey 1 Pound, cut into thin strips
  Jack cheese 1⁄4 Pound, cut into thin strips
  Red bell pepper 1⁄3 Cup (5.33 tbs), diced
  Green onions 2 Tablespoon, chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 1 Tablespoon
  Freshly ground pepper To Taste
Directions

1. In a large bowl toss together turkey, cheese, bell pepper, and green onions.
2. In a separate bowl blend mayonnaise, sour cream, and horseradish.
3. Add dressing to turkey mixture; gently toss to coat. Season liberally with pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 1039

% Daily Value*

Total Fat 121 g185.6%

Saturated Fat 34.1 g170.5%

Trans Fat 0 g

Cholesterol 212.2 mg70.7%

Sodium 1172.5 mg48.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.9 g11.4%

Sugars 6.6 g

Protein 121 g241%

Vitamin A 88% Vitamin C 136.2%

Calcium 91.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Turkey Salad Recipe