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Goddess Chicken Salad

Ingredients
  Shell macaroni 8 Ounce, uncooked (2 1/2 Cups)
  Cooked cubed chicken 2 Cup (32 tbs)
  Thinly sliced celery 3⁄4 Cup (12 tbs)
  Thinly sliced radishes 1⁄3 Cup (5.33 tbs)
  Chopped pimientos 2 Ounce, drained (1/4 Cup, 1 Jar)
  Red onion 1 Small, sliced and separated into rings
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green goddess dressing 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Bacon slices 6
  Tomatoes 6
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine macaroni with remaining ingredients except bacon and tomatoes.
Chill thoroughly.
Cook bacon until done but not crisp.
Roll up each slice with a fork to form a curl.
Cut stem end out of tomatoes.
Cut tomatoes into eights, cutting almost to, but not through, bottom.
Gently open tomato flowers; fill with chilled macaroni mixture.
Garnish with bacon curls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 105.5 mg35.2%

Sodium 683.9 mg28.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 4.9 g19.7%

Sugars 10.3 g

Protein 37 g73.4%

Vitamin A 43.5% Vitamin C 66.2%

Calcium 8.3% Iron 21.4%

*Based on a 2000 Calorie diet

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Goddess Chicken Salad Recipe