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Goddess Chicken Salad

Ingredients
  Shell macaroni 8 Ounce, uncooked (2 1/2 Cups)
  Cooked cubed chicken 2 Cup (32 tbs)
  Thinly sliced celery 3⁄4 Cup (12 tbs)
  Thinly sliced radishes 1⁄3 Cup (5.33 tbs)
  Chopped pimientos 2 Ounce, drained (1/4 Cup, 1 Jar)
  Red onion 1 Small, sliced and separated into rings
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green goddess dressing 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Bacon slices 6
  Tomatoes 6
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine macaroni with remaining ingredients except bacon and tomatoes.
Chill thoroughly.
Cook bacon until done but not crisp.
Roll up each slice with a fork to form a curl.
Cut stem end out of tomatoes.
Cut tomatoes into eights, cutting almost to, but not through, bottom.
Gently open tomato flowers; fill with chilled macaroni mixture.
Garnish with bacon curls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4

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