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Marinated Tomato Salad

Diet.Chef's picture
Ingredients
  Onion 2 Teaspoon, finely chopped
  Tomatoes 2 Medium, sliced thin
  Onion 2 Teaspoon, finley chopped
  Red wine vinegar 4 Teaspoon
  Black pepper To Taste
Directions

Arrange the tomato slices on individual plates and sprinkle onions, vinegar, and pepper on each.
Refrigerate for 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 59 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.84%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.1 mg0.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.6 g14.2%

Sugars 7.3 g

Protein 3 g5%

Vitamin A 41.1% Vitamin C 55.1%

Calcium 3.5% Iron 6%

*Based on a 2000 Calorie diet

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Marinated Tomato Salad Recipe