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Simple Tossed Salads

acookinchef's picture
Tossed salad is an interesting dish to be made. It accompanies lot dishes. You can be as creative as you can be with the combinations. Salads give the liberty of being creative. You need to work on ideas to present them.
Ingredients
  Cilantro 2 Tablespoon, chopped
  Carrots 2 , diced
  Onions 2 , diced
  Yellow squash 1 , diced
  Broccoli 1 , chopped
  Colored peppers 3 , sliced
  Tomatoes 2 , diced
  Greens 3 Bunch (300 gm)
  Cucumber 1 , diced
  Croutons 1 Cup (16 tbs) (A Handful)
  Eggs 3 , boiled
  Canned chickpeas 1 Can (10 oz)
Directions

1. Mix peppers, broccoli, boiled eggs, tomatoes and greens.
2. Adjust salt and pepper to taste.
3. Put some chickpea, cheese and croutons on top.
4. Next salad is baby greens. It has strawberries, grapes, broccoli, cucumber and raisins.
5. Top it with cheese and pecan.
6. The third salad has baby greens at the bottom, put some fruits and vegetables over it.
7. Cover with some more greens.
8. Put some pecan at the centre.
9. Put some boiled eggs and sprinkle cheese and paprika over it.
10. The three salads are ready.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4
A salad is a great accompaniment to any course! A tossed salad is simple and interesting to make as it gives the liberty to use whatever ingredients you chose to! Chef David makes a nice tossed salad.

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