You are here

Spinach Cucumber Egg Salad

admin's picture
Ingredients
  Eggs 4 , hard-cooked and chopped
  Cooked chopped spinach 1⁄2 Cup (8 tbs), squeezed
  Seeded diced pared cucumber 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Teaspoon
  Lemon juice 1 Teaspoon
  Lime juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1 Dash
  Ground nutmeg 1 Dash
  Lettuce leaves 4
Directions

Combine all ingredients except lettuce in medium bowl; stir well.
Cover and chill 1/2 to 1 hour.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 336 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1404.2 mg58.5%

Total Carbohydrates 12 g4%

Dietary Fiber 2.8 g11.2%

Sugars 6.3 g

Protein 28 g56.8%

Vitamin A 228.6% Vitamin C 57.6%

Calcium 21% Iron 35.9%

*Based on a 2000 Calorie diet

0 Comments

Spinach Cucumber Egg Salad Recipe