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Potato Salad With Green Pea Mayonnaise

Barbecue.Master's picture
Ingredients
  Peas 1 Cup (16 tbs) (frozen)
  Baby new potatoes 1 Kilogram
  Peas 1 Cup (16 tbs), frozen
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Mint 2 Tablespoon, chopped
  Chives 2 Tablespoon, chopped
Directions

Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise.
Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain.
Puree or process peas with sour cream, mayonnaise, garlic, mint and chives until smooth, spoon over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy

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4.0725
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 992

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 21.4 g107.1%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 911.3 mg38%

Total Carbohydrates 168 g56%

Dietary Fiber 32.3 g129%

Sugars 35.2 g

Protein 35 g69.9%

Vitamin A 222.1% Vitamin C 456.8%

Calcium 60% Iron 36.8%

*Based on a 2000 Calorie diet

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Potato Salad With Green Pea Mayonnaise Recipe