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Hot Spinach Salad

Ingredients
  Apple juice 1⁄4 Cup (4 tbs)
  Wine vinegar 3 Tablespoon
  Brown sugar 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Cooking oil 1 Tablespoon
  Onion 1 Small, thinly sliced and separated into rings
  Apple 1 Small, cored and sliced into thin wedges
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Spinach 5 Ounce, torn to make 4 cups
  Hard cooked egg 1 , sliced
Directions

For sauce, stir together apple juice, wine vinegar, brown sugar, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry onion in hot oil for 2 minutes.
Add apple and mushrooms; stir-fry about 1 minute or till onion is tender.
Push the vegetable mixture from center of the wok.
Stir sauce; add to center of the wok or skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in vegetable mixture to coat with sauce.
Place spinach in a large salad bowl.
Pour hot mixture over spinach.
Toss gently till well coated.
Top with hard-cooked egg slices.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.995455
Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 197.2 mg8.2%

Total Carbohydrates 61 g20.2%

Dietary Fiber 8.1 g32.5%

Sugars 38.1 g

Protein 14 g28.5%

Vitamin A 273.6% Vitamin C 91.2%

Calcium 20.7% Iron 30.6%

*Based on a 2000 Calorie diet

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Hot Spinach Salad Recipe