Louise Lindsey S Cabbage Salad
|Shredded cabbage||8 Cup (128 tbs)|
|Carrots||2 , shredded|
|Green pepper||1 , minced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Celery seed||2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
Mix cabbage, carrots, green pepper, and onion.
Sprinkle with 1/2 cup cold water and chill.
Soften gelatin in remaining water.
Mix sugar, vinegar, celery seed, salt, and pepper in a saucepan.
Bring to the boil.
Stir in gelatin mixture; cool slightly until thickened.
Beat in vegetable oil gradually.
Drain cabbage mixture, place in serving bowl, and pour dressing over.
Toss until cabbage mixture is well coated.
Calories 546 Calories from Fat 332
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 789 mg32.9%
Total Carbohydrates 49 g16.4%
Dietary Fiber 5.7 g22.8%
Sugars 41 g
Protein 6 g12.6%
Vitamin A 107.5% Vitamin C 141.9%
Calcium 12.7% Iron 12.2%
*Based on a 2000 Calorie diet