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Louise Lindsey S Cabbage Salad

Budget.Gourmet's picture
Ingredients
  Shredded cabbage 8 Cup (128 tbs)
  Carrots 2 , shredded
  Green pepper 1 , minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Celery seed 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Vegetable oil 2⁄3 Cup (10.67 tbs)
Directions

Mix cabbage, carrots, green pepper, and onion.
Sprinkle with 1/2 cup cold water and chill.
Soften gelatin in remaining water.
Mix sugar, vinegar, celery seed, salt, and pepper in a saucepan.
Bring to the boil.
Stir in gelatin mixture; cool slightly until thickened.
Beat in vegetable oil gradually.
Drain cabbage mixture, place in serving bowl, and pour dressing over.
Toss until cabbage mixture is well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Cabbage
Servings: 
4

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