Garden Vegetable Pasta Salad
30 Dec 2010
|Rotini||5 1⁄2 Ounce (2 Cups)|
|Cheese||5 Ounce (1 Container)|
|Snack neufchatel cheese with garden vegetables||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Peas and carrots||10 Ounce, drained (1 Package)|
|Broccoli flowerets||1 Cup (16 tbs)|
Cook pasta according to package directions.
Rinse with cold water; drain well.
Mix together cheese snack and milk in large bowl.
Add pasta and remaining ingredients; toss lightly.
Difficulty Level:Very Easy
Garden Vegetable Pasta Salad Recipe