Garden Vegetable Pasta Salad
|Rotini||5 1⁄2 Ounce (2 Cups)|
|Cheese||5 Ounce (1 Container)|
|Snack neufchatel cheese with garden vegetables||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Peas and carrots||10 Ounce, drained (1 Package)|
|Broccoli flowerets||1 Cup (16 tbs)|
Cook pasta according to package directions.
Rinse with cold water; drain well.
Mix together cheese snack and milk in large bowl.
Add pasta and remaining ingredients; toss lightly.
Serving size: Complete recipe
Calories 1623 Calories from Fat 721
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 49.2 g245.9%
Trans Fat 0 g
Cholesterol 224.4 mg74.8%
Sodium 3262.5 mg135.9%
Total Carbohydrates 149 g49.8%
Dietary Fiber 23.2 g92.6%
Sugars 27.1 g
Protein 87 g174.5%
Vitamin A 261.6% Vitamin C 133.8%
Calcium 123.1% Iron 37.4%
*Based on a 2000 Calorie diet