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Garden Vegetable Pasta Salad

chef.samuel's picture
Ingredients
  Rotini 5 1⁄2 Ounce (2 Cups)
  Cheese 5 Ounce (1 Container)
  Snack neufchatel cheese with garden vegetables 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Peas and carrots 10 Ounce, drained (1 Package)
  Broccoli flowerets 1 Cup (16 tbs)
Directions

Cook pasta according to package directions.
Rinse with cold water; drain well.
Mix together cheese snack and milk in large bowl.
Add pasta and remaining ingredients; toss lightly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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