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Mediterranean Couscous Salad

Ingredients
  Couscous 2 Cup (32 tbs)
  Olive oil 2 Tablespoon
  Green onion 2 Bunch (200 gm), slice
  Cucumber 1 Medium, dice
  Tomatoes 4 Medium, dice
  Chicken bouillon 10 Gram (Goya, 2 sachet)
  Water 4 Cup (64 tbs)
  Raisin 1⁄2 Cup (8 tbs)
  Vinaigrette 3 Tablespoon (Rasberry Merlot)
Directions

GETTING READY
1. In a bowl, add chicken bouillon in the water and heat it in the microwave.
2. Wash the green onion cut the top and slice them all, keep it aside when done.
3. Wash, clean and peel the cucumber and cut it in dices, the tomatoes also in dices.

MAKING
4. In a pot add the olive oil and add the couscous and brown it in oil.
5. Add the bouillon water to the pot and bring to a boil and then simmer for 7-10 minutes. Once done drain the water and let the couscous cool down.
6. Transfer in a serving bowl and add the cucumber, green onions, tomatoes and raisins.
7. Add the vinaigrette and toss everything well, once done chill the couscous salad until needed.

SERVING
8. Serve the couscous salad along with a nice grilled fish fillet.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Salad, Couscous
Interest: 
Cancer Preventive
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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