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Broiled Lettuce Salads

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Ingredients
  Iceberg lettuce head 1 Large, cut into 6 slices
  Tomatoes 2 Medium, each cut into 6 slices
  Bottled buttermilk salad dressing 3⁄4 Cup (12 tbs)
  Shredded cheese 1⁄2 Cup (8 tbs) (Cheddar Or Process American)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

Place lettuce slices on ungreased cookie sheet.
Place 2 tomato slices on each lettuce slice.
Spoon about 1 tablespoon dressing onto each tomato slice; sprinkle with cheese.
Set oven control to broil and/or 550°.
Broil salads with tops 2 to 3 inches from heat just until dressing and cheese bubble, about 2 minutes.
Sprinkle with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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