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Cabbage Salad with Salami and Eggs

Barbecue.Master's picture
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Salad oil 3 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Seasoned pepper 1 Dash
  Hard boiled eggs 2 , cut into wedges
  Salami slice 4 , cut in bite size pieces
  Black olives 12
  Mayonnaise 4 Tablespoon
Directions

Place cabbage in a plastic bowl.
Combine oil, vinegar, salt and seasoned pepper in a jar, cover and shake vigorously to mix well, then pour over the cabbage.
Cover and chill 3-4 hours, shaking bowl occasionally.
Turn cabbage into a salad bowl and top with egg wedges, salami pieces, black olives and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 3.5 g17.7%

Trans Fat 0.2 g

Cholesterol 136.5 mg45.5%

Sodium 574.7 mg23.9%

Total Carbohydrates 6 g2%

Dietary Fiber 1.8 g7%

Sugars 2.6 g

Protein 7 g13.6%

Vitamin A 4.7% Vitamin C 42.7%

Calcium 4.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Cabbage Salad With Salami And Eggs Recipe