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Cabbage Salad With Salami And Eggs

Barbecue.Master's picture
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Salad oil 3 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Seasoned pepper 1 Dash
  Hard boiled eggs 2 , cut into wedges
  Salami slice 4 , cut in bite size pieces
  Black olives 12
  Mayonnaise 4 Tablespoon
Directions

Place cabbage in a plastic bowl.
Combine oil, vinegar, salt and seasoned pepper in a jar, cover and shake vigorously to mix well, then pour over the cabbage.
Cover and chill 3-4 hours, shaking bowl occasionally.
Turn cabbage into a salad bowl and top with egg wedges, salami pieces, black olives and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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