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Cinnamon Salad

Heart.Foods's picture
Ingredients
  Cinnamon candies 1⁄4 Cup (4 tbs) (Red Hots)
  Water 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Applesauce 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped unsalted walnuts 1⁄2 Cup (8 tbs)
Directions

1. Dissolve candies in 1/2 cup boiling water.
2. Dissolve gelatin in 1 cup hot water.
3. Add candy liquid to dissolved gelatin.
4. Cool in refrigerator until partially set.
5. Add applesauce, celery, and walnuts.
6. Pour into mold and chill.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Dissolved
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cinnamon

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.9 mg4.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 10.1 g40.3%

Sugars 63.6 g

Protein 26 g52.4%

Vitamin A 5.5% Vitamin C 6.6%

Calcium 8.7% Iron 16.6%

*Based on a 2000 Calorie diet

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Cinnamon Salad Recipe