|Cinnamon candies||1⁄4 Cup (4 tbs) (Red Hots)|
|Water||1 1⁄2 Cup (24 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Applesauce||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped unsalted walnuts||1⁄2 Cup (8 tbs)|
1. Dissolve candies in 1/2 cup boiling water.
2. Dissolve gelatin in 1 cup hot water.
3. Add candy liquid to dissolved gelatin.
4. Cool in refrigerator until partially set.
5. Add applesauce, celery, and walnuts.
6. Pour into mold and chill.