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Crunchy Tangerine Salad

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Ingredients
  Cooked enriched rice 1 Cup (16 tbs)
  Tangerines 2 Large, peeled and sectioned
  Cooked peas 2 Ounce
  Drained canned water chestnuts 2 Ounce, diced
  Tangy french dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Combine all ingredients in bowl in order given.
Divide evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tangerine

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 487

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1414.2 mg58.9%

Total Carbohydrates 103 g34.4%

Dietary Fiber 8.6 g34.2%

Sugars 48.1 g

Protein 10 g20%

Vitamin A 52.9% Vitamin C 128.2%

Calcium 13.3% Iron 15%

*Based on a 2000 Calorie diet

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Crunchy Tangerine Salad Recipe