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Stuffed Green Pepper Salad

Chef.at.Home's picture
Ingredients
  Green peppers 4
  Cream cheese 1 Cup (16 tbs)
  Catsup 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Ground cooked ham/Tongue/processed meat 1 Cup (16 tbs)
  Minced parsley 1 Tablespoon
  Minced chives 1 Tablespoon
  Crispy water cress 1 Tablespoon
Directions

1. Wash the peppers, cut off tops, remove seeds and fibers.
2. Mash the cheese and combine with the rest of the ingredients. Stuff into the peppers.
3. Chill 1 or 2 hours.
4. Use a thin, sharp knife and cut the peppers in 1/8-inch slices. Arrange the slices on crisp lettuce or water cress on 5 or 6 individual salad plates. Add a dab of French Dressing or Green Mayonnaise

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing, Salad
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

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