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Layered Strawberry Nut Salad

American.Kitchen's picture
Ingredients
  Strawberry gelatin 6 Ounce (Two 3 Ounce Packages)
  Frozen strawberries 20 Ounce (Two 10 Ounce Packages)
  Bananas 3 , mashed
  Canned crushed pineapple 1 1⁄4 Pound (One 1 Pound 4 Ounce Can)
  Chopped walnuts 1 Cup (16 tbs)
  Sour cream 1 Pint
Directions

Combine gelatin and 1 cup boiling water; stir until dissolved.
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and walnuts.
Place half the mixture in 9 x 9-inch pan; chill until firm.
Spread sour cream evenly over top; carefully spoon on remaining strawberry mixture.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Strawberry
Interest: 
Party

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