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Barbecued Beef Salad

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Ingredients
  Sirloin steak 2
  Rocket leaves 100 Gram, washed
  Red onion 1
  Red pepper 1
  Basil 1 Bunch (100 gm)
  Button mushrooms 20 Small
  Olive oil 1 Cup (16 tbs) (Good Quality)
  Balsamic vinegar 1⁄3 Cup (5.33 tbs) (Good Quality)
  Whole grain mustard 2 Teaspoon
Directions

please watch video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Salad
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1
Story
we had a big barbecue yesterday and as always there was loads of meet left over. This is a problem that we all have after a barbecue and rather than just put it in a dry sandwich the next day i've come up with a wonderful tasty salad here that you'd be happy to pay $15 in a restaurant for, except you are making it mostly out of leftovers here. Invite a few friends around or serve it in a big bowl for the family..

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