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Tuna Crunch Salad

Budget.Gourmet's picture
Ingredients
  Canned tuna 6 Ounce, drained (1 Can)
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salad dressing 3⁄4 Cup (12 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Crushed potato chips 1 1⁄4 Cup (20 tbs)
Directions

Combine first 5 ingredients.
Cover and chill until ready to serve, then add cabbage and toss.
Add 1 cup of crushed potato chips and toss.
Heap in bowl and sprinkle remaining chips on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Occasion: 
Holi
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
4

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 219

% Daily Value*

Total Fat 25 g38%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 37.8 mg12.6%

Sodium 358.9 mg15%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.7 g6.7%

Sugars 8.7 g

Protein 14 g28.8%

Vitamin A 1.5% Vitamin C 28.7%

Calcium 3.6% Iron 12.3%

*Based on a 2000 Calorie diet

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Tuna Crunch Salad Recipe