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Tossed Fruit Salad

21st.Century.Chef's picture
Ingredients
For dressing
  Safflower oil 1 Cup (16 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs) (Adjust Quantity As Per Taste)
  Poppy seeds 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
For salad
  Lettuce heads 2 , washed, dried and torn into bite size pieces
  Fresh strawberries 1 Pint, hulled and halved
  Oranges 2 , peeled and diced
  Avocados 2 , peeled and diced
Directions

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Blending
Restriction: 
Vegetarian

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3.85
Average: 3.9 (11 votes)