Low Calorie Molded Cheese Salad
|Low calorie lime flavored gelatin||3 Ounce (1 Envelope, Four 1/2 Cup Servings, 8 Calories Per Serving)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Swiss cheese||2 Ounce, shredded|
|Cottage cheese||2⁄3 Cup (10.67 tbs)|
|Powdered mustard||1 Dash|
|Tomato||1 Medium, cut into 8 wedges|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Shredded zucchini||1⁄2 Cup (8 tbs)|
|Canned crushed no sugar added pineapple||1⁄2 Cup (8 tbs) (For Garnish)|
|Lemon juice||1 Tablespoon (For Garnish)|
|Chopped green onion||2 Tablespoon (For Garnish)|
In large heatproof bowl dissolve gelatin in boiling water; stir in cold water.
Add remaining ingredients for mold and combine thoroughly.
Spray 1-quart mold with nonstick cooking spray and pour in gelatin mixture; cover with plastic wrap and refrigerate until firm, about 3 hours.
In blender container combine cottage cheese, mayonnaise, and seasonings; process until smooth, about 1 minute.
Transfer mixture to small serving dish and stir in scallion; cover and refrigerate until ready to serve.