You are here

Kidney Or Lima Bean Salad

Chef.at.Home's picture
Ingredients
  Kidney beans/Lima beans 2 Cup (32 tbs) (Cooked / Canned)
  Minced onion 1⁄4 Cup (4 tbs) (Raw)
  Minced celery 1⁄2 Cup (8 tbs) (Raw)
  Bread and butter pickles 1⁄2 Cup (8 tbs), minced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Lettuce 1
  Chopped water cress 1⁄2 Cup (8 tbs)
Directions

1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed.
2. Chill and serve on crisp lettuce with chopped water cress added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

Rate It

Your rating: None
4.417855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 430

% Daily Value*

Total Fat 48 g74%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 3368.1 mg140.3%

Total Carbohydrates 307 g102.3%

Dietary Fiber 63.5 g253.8%

Sugars 41 g

Protein 88 g175.5%

Vitamin A 518.5% Vitamin C 161.9%

Calcium 113.6% Iron 257.4%

*Based on a 2000 Calorie diet

0 Comments

Kidney Or Lima Bean Salad Recipe