Kidney Or Lima Bean Salad
28 Dec 2010
|Kidney beans/Lima beans||2 Cup (32 tbs) (Cooked / Canned)|
|Minced onion||1⁄4 Cup (4 tbs) (Raw)|
|Minced celery||1⁄2 Cup (8 tbs) (Raw)|
|Bread and butter pickles||1⁄2 Cup (8 tbs), minced|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Chopped water cress||1⁄2 Cup (8 tbs)|
1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed.
2. Chill and serve on crisp lettuce with chopped water cress added.
Kidney Or Lima Bean Salad Recipe