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Kidney Or Lima Bean Salad

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Ingredients
  Kidney beans/Lima beans 2 Cup (32 tbs) (Cooked / Canned)
  Minced onion 1⁄4 Cup (4 tbs) (Raw)
  Minced celery 1⁄2 Cup (8 tbs) (Raw)
  Bread and butter pickles 1⁄2 Cup (8 tbs), minced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Lettuce 1
  Chopped water cress 1⁄2 Cup (8 tbs)
Directions

1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed.
2. Chill and serve on crisp lettuce with chopped water cress added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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