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String Bean Salad

Chef.at.Home's picture
Ingredients
  Cooked string beans 1 Pound, chilled
  French dressing 1 Cup (16 tbs)
  Chopped chives/Chopped onion / pearl onions 1 Tablespoon
  Catsup/Chili sauce 1 Tablespoon
Directions

1. Drain the beans and mix with the French Dressing to which the onion or chives and catsup or chili sauce have been added. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 1036

% Daily Value*

Total Fat 117 g180.3%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2368.3 mg98.7%

Total Carbohydrates 78 g26.1%

Dietary Fiber 15.8 g63.4%

Sugars 51.5 g

Protein 11 g22%

Vitamin A 40% Vitamin C 33.9%

Calcium 7.9% Iron 13.3%

*Based on a 2000 Calorie diet

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String Bean Salad Recipe