String Bean Salad
|Cooked string beans||1 Pound, chilled|
|French dressing||1 Cup (16 tbs)|
|Chopped chives/Chopped onion / pearl onions||1 Tablespoon|
|Catsup/Chili sauce||1 Tablespoon|
1. Drain the beans and mix with the French Dressing to which the onion or chives and catsup or chili sauce have been added. Chill.