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Tuna Salad Plate

Diet.Chef's picture
Ingredients
  Water packed unsalted tuna 6 Ounce (2 Cans, 3 Ounce Each)
  Shredded lettuce 4 Cup (64 tbs)
  Asparagus spears 8 , cooked and cooled
Directions

Drain the tuna and cut the contents of each can in half horizontally.
Arrange on the shredded lettuce.
Garnish with the asparagus spears and fresh parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Cool
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Healthy

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4.24
Average: 4.2 (15 votes)