You are here

Quick Bean Salad

admin's picture
Ingredients
  Canned red kidney beans 310 Gram (1 Can)
  Canned butter beans 310 Gram (1 Can, Cannellini)
  Four bean mix 310 Gram (1 Can)
  Celery stick 1 , chopped
  Onion 1 Small, sliced
  Long slender cucumbers 1 , sliced
  Oil 1 Tablespoon
  French dressing 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Dry mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Grated fresh ginger 1⁄2 Teaspoon
Directions

1.Place beans in strainer, rinse well under cold running water; drain well.
2.Combine beans, celery, onion and cucumber in medium bowl.
Pour over combined oil, dressing, parsley, mustard, lemon juice and ginger; mix lightly until well combined.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Quick

Rate It

Your rating: None
4.041175
Average: 4 (17 votes)