Old Fashioned Potato Salad In Dressing
|Low fat plain yogurt||3⁄4 Cup (12 tbs)|
|Chopped fresh dill||1⁄4 Cup (4 tbs)|
|Apple cider vinegar||1 1⁄2 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Baby red potatoes||1 1⁄2 Pound, quartered|
|Carrots||2 Medium, chopped|
|Onion||1 Small, finely chopped|
|Celery rib||1 , chopped|
To make the dressing: In a large bowl, combine the yogurt, dill, vinegar, salt, and pepper.
Cover and refrigerate.
To make the salad: Place a steamer basket in a large saucepan with 1/2" of water.
Place the potatoes in the steamer and bring to a boil over high heat.
Reduce the heat to medium, cover, and cook for 15 minutes, or until tender.
Drain the potatoes and set aside until cooled.
Add the potatoes, carrots, onion, and celery to the dressing and toss to coat wel