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Old Fashioned Potato Salad In Dressing

Diet.Chef's picture
Ingredients
For dressing
  Low fat plain yogurt 3⁄4 Cup (12 tbs)
  Chopped fresh dill 1⁄4 Cup (4 tbs)
  Apple cider vinegar 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
For salad
  Baby red potatoes 1 1⁄2 Pound, quartered
  Carrots 2 Medium, chopped
  Onion 1 Small, finely chopped
  Celery rib 1 , chopped
Directions

To make the dressing: In a large bowl, combine the yogurt, dill, vinegar, salt, and pepper.
Cover and refrigerate.
To make the salad: Place a steamer basket in a large saucepan with 1/2" of water.
Place the potatoes in the steamer and bring to a boil over high heat.
Reduce the heat to medium, cover, and cook for 15 minutes, or until tender.
Drain the potatoes and set aside until cooled.
Add the potatoes, carrots, onion, and celery to the dressing and toss to coat wel

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 630.6 mg26.3%

Total Carbohydrates 87 g29%

Dietary Fiber 10.9 g43.4%

Sugars 16.9 g

Protein 14 g27.1%

Vitamin A 208.3% Vitamin C 17.6%

Calcium 20.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Old Fashioned Potato Salad In Dressing Recipe