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Stewy Crab Louis

American.Gourmet's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  French dressing 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Minced chives 2 Tablespoon
  Green olives 2 Tablespoon, minced
  Horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Freshly ground black pepper To Taste
  Lettuce 1 , chilled, torn into bite sized pieces
  Cooked crabmeat 3 Cup (48 tbs), flaked
  Hard cooked eggs 4 , quartered
  Tomatoes 2 , quartered
  Capers 1 Teaspoon
  Salt To Taste
Directions

1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill.
2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressing on top and garnish with hard-cooked egg, to-matck quarters, and capers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Dry Curry
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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