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Sour Cream Potato Salad

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Ingredients
  Diced cooked potatoes 4 Cup (64 tbs) (Fresh)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Minced onion/Shallots 1 Tablespoon
  Whole celery seed 3⁄4 Teaspoon
  Hard cooked eggs 3
  Salt 1 1⁄2 Teaspoon
  Fresh ground pepper 1⁄2 Teaspoon
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
Directions

1.
Toss together lightly the potatoes, cucumber, onion, celery seed, chopped whites of the hard-cooked eggs, and salt and pepper.
2.
Mash the yolks of the eggs and blend with the sour cream, mayonnaise, vinegar, and mustard.
3.
Stir the dressing into the potatoes and toss gently to blend.
Allow to stand at least 15 minutes before serving.
Garnish with crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Salad
Ingredient: 
Potato

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 1556

% Daily Value*

Total Fat 175 g268.5%

Saturated Fat 53.4 g267.2%

Trans Fat 0 g

Cholesterol 983.1 mg327.7%

Sodium 4059.3 mg169.1%

Total Carbohydrates 142 g47.4%

Dietary Fiber 22.2 g88.8%

Sugars 15.2 g

Protein 48 g96.2%

Vitamin A 61.4% Vitamin C 64.4%

Calcium 84.2% Iron 240%

*Based on a 2000 Calorie diet

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Sour Cream Potato Salad Recipe