You are here

Sour Cream Potato Salad

admin's picture
Ingredients
  Diced cooked potatoes 4 Cup (64 tbs) (Fresh)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Minced onion/Shallots 1 Tablespoon
  Whole celery seed 3⁄4 Teaspoon
  Hard cooked eggs 3
  Salt 1 1⁄2 Teaspoon
  Fresh ground pepper 1⁄2 Teaspoon
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
Directions

1.
Toss together lightly the potatoes, cucumber, onion, celery seed, chopped whites of the hard-cooked eggs, and salt and pepper.
2.
Mash the yolks of the eggs and blend with the sour cream, mayonnaise, vinegar, and mustard.
3.
Stir the dressing into the potatoes and toss gently to blend.
Allow to stand at least 15 minutes before serving.
Garnish with crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Salad
Ingredient: 
Potato

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)