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Fruit Salad Jam

  Apples/Green mangoes / cooking apples 8 (Tahitian Variety)
  Sliced banana 2 Cup (32 tbs)
  Cubed pineapple 2 Cup (32 tbs)
  Pawpaw 2 Cup (32 tbs), cubed
  Passion fruit pulp 1⁄2 Cup (8 tbs)
  Orange 1 , rind grated
  Lemon juice 2 Tablespoon

Wash apples or mangoes, cut up (leave skin on apples but peel mangoes).
Just cover with water and boil till soft.
Strain in a cloth.
Reserve the juice and put in large pan.
Add the cut-up fruit, pulp, grated rind and lemon juice.
Bring to the boil and cook 5 minutes.
Remove and measure the fruit and liquid.
Add 1 cup of sugar to every cup of fruit and juice.
Boil till testing a small amount in a saucer shows that the jam will set.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 41

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.7 mg2.4%

Total Carbohydrates 402 g133.9%

Dietary Fiber 59.1 g236.6%

Sugars 298.4 g

Protein 13 g25.8%

Vitamin A 120.1% Vitamin C 729.8%

Calcium 22.7% Iron 21.8%

*Based on a 2000 Calorie diet

Fruit Salad Jam Recipe