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Fruit Salad Platter

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Ingredients
  Honeydew melon 1⁄2
  Cantaloupe 1⁄2
  Pineapple 1⁄2 , cut into cubes
  Oranges 2 , sectioned and skinned
  Grapefruit 2 , sectioned and skinned
  Apple slices 1 , unpeeled, cut into thin slices
  Strawberries/Raspberries / blueberries 1⁄2 Cup (8 tbs)
For cream mayonnaise
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Crumbled roquefort cheese 2 Tablespoon
  Mayonnaise 1 1⁄2 Cup (24 tbs)
For sour cream dressing
  Dairy sour cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

1.
Prepare the fruit and chill it well.
Cut the melons into balls or into 3/4-inch cubes, and brush the apple slices with lemon juice to prevent darkening.
2.
Cover a large chilled platter with crisp lettuce leaves and lay the fruit in rows on the lettuce.
3.
Scatter the berries all over the surface.
4.
Serve with cream mayonnaise or sour cream dressing.
5.
To make the dressings, blend ingredients well and chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Chilling
Dish: 
Salad
Interest: 
Quick, Healthy

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4385 Calories from Fat 3240

% Daily Value*

Total Fat 363 g557.9%

Saturated Fat 84.3 g421.5%

Trans Fat 0 g

Cholesterol 546.7 mg182.2%

Sodium 2933 mg122.2%

Total Carbohydrates 283 g94.2%

Dietary Fiber 34 g135.8%

Sugars 199.4 g

Protein 32 g63.5%

Vitamin A 629.4% Vitamin C 1681.4%

Calcium 92.7% Iron 32.7%

*Based on a 2000 Calorie diet

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Fruit Salad Platter Recipe