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Tangy Egg Salad

Ingredients
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped scallions 2 Tablespoon (Green Onion)
  Sour cream 2 Tablespoon
  Reduced calorie mayonnaise 2 Tablespoon
  Chili sauce 1 Tablespoon
  Pickle relish 2 Teaspoon
  Chopped capers 2 Teaspoon, drained
  Pepper 1⁄4 Teaspoon
  Salt 1 Dash
  Eggs 4 , hard-cooked and coarsely chopped
  Lettuce leaves 8 (Iceberg / Romaine Lettuce)
Directions

In medium bowl combine all ingredients except eggs and lettuce; add eggs and mix well.
Cover and refrigerate until chilled. serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.2 (18 votes)