You are here

Sauerkraut Salad

Ingredients
  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Canned sauerkraut 2 Pound, drained (1 Jar)
  Chopped onion 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Diced green pepper 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs) (Or To Taste)
Directions

Boil oil and vinegar in small saucepan 3 minutes.
Let cool.
Combine remaining ingredients and pour dressing over.
Cover and chill.
Drain and toss well before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Interest: 
Everyday
Cook Time: 
5 Minutes

Rate It

Your rating: None
3.7375
Average: 3.7 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 676

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 4 g19.8%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 6113.2 mg254.7%

Total Carbohydrates 228 g76%

Dietary Fiber 35.6 g142.2%

Sugars 183.2 g

Protein 13 g25.2%

Vitamin A 518.5% Vitamin C 437.8%

Calcium 37.9% Iron 81.2%

*Based on a 2000 Calorie diet

0 Comments

Sauerkraut Salad Recipe