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Jellied Grapefruit and Lime Salad

Western.Chefs's picture
Ingredients
  Lime gelatin 1 Ounce (1 Package)
  Hot water 1 Cup (16 tbs) (Or Boiling)
  Canned grapefruit syrup 1 Cup (16 tbs)
  Canned grapefruit 1 Cup (16 tbs), drained
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Avocado 1
  Salad greens 1 Cup (16 tbs)
  Mayonnaise/French dressing 3 Tablespoon
Directions

Dissolve the gelatin dessert in hot or boiling water, depending upon the manufacturer's directions.
Add the grapefruit syrup, drained from the canned grapefruit; then chill until it begins to thicken.
Add the drained grapefruit and sliced olives, turn into 8 small individual molds and chill until set.
Unmold on salad greens arranged on a large platter, and garnish with slices of avocado.
Serve with mayonnaise or French dressing.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Gelatin

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 690

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 1580.2 mg65.8%

Total Carbohydrates 88 g29.4%

Dietary Fiber 18.8 g75.3%

Sugars 51.3 g

Protein 10 g19.9%

Vitamin A 35.2% Vitamin C 207.2%

Calcium 10.2% Iron 22.7%

*Based on a 2000 Calorie diet

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Jellied Grapefruit And Lime Salad Recipe